Tokyo is a city full of restaurants, with varied food, not only Japanese but a lot of Korean, Indian and Italian restaurants.
We usually have lunch close to the workplace and I took some pictures.
Bibimbap(Korean):
Jya jya tsukemen (Japan?):
"Tsukemen" is a Japanese dish with cold noodles with a bowl of soup.
You dip the noodles into the soup. Yuuuuummy♪
Yesterday I met some graduated members of the lab I belonged to during my exchange program in Osaka.
Most of them are now working in Tokyo and they organised a welcome party!!
Lucky me ☆*:.。. o(≧▽≦)o .。.:*☆ !!!
We went to an izakaya aaaaand here are the pictures :
chicken wings with different flavor (spicy, sweet, balsamic soy sauce?, green onion)
Hum, this is... raw horse meat...
It was the first time for me and it was a bit challenging but it was really soft and tasty...
Gyoza!
To conclude, we went to a noodles shop and as we were kind of full (really??) "tsukemen" is the best dish to end the party :
aah ca a l'air bon !!
ReplyDelete